French Cooking: Classic Recipes and Techniques. Hubert Delorme, Vincent Boue

French-Cooking-Classic-Recipes.pdf
ISBN: 9782080301468 | 512 pages | 13 Mb

• French Cooking: Classic Recipes and Techniques
• Hubert Delorme, Vincent Boue
• Page: 512
• Format: pdf, ePub, fb2, mobi
• ISBN: 9782080301468
• Publisher: Rizzoli

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Overview

Over 200 culinary techniques—the building blocks for how to cook any recipe—are demystified in this illustrated guide to French gastronomy. French cuisine can appear daunting, but it’s one of life’s greatest pleasures. French Cooking offers the step-by-step kitchen techniques that are the secret to success. The book opens with a guide to the fundamentals of cooking: knife techniques (chopping, paring), cooking methods (braising, grilling, steaming, poaching, roasting), sauces and stuffings, eggs, dough. Each ...

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